Saturday, June 20, 2015
Monday, June 1, 2015
This past week, we indulged in the most delicious fresh pasta at Eataly with family for my mother-in-law's birthday. I must say, if you're ever in NYC, the La Pizza & La Pasta restaurant is a must! Though the wait was a little lengthy at 45+ minutes on a Wednesday night, it was absolutely worth it.
Additionally, the service was top notch with a knowledgeable waiter that asked us if we had any food allergies and was very attentive throughout our meal. Water glasses were always full and bread was replenished without anyone asking for it.
I ordered the papardelle pasta with mushrooms and my husband ordered the beef short ribs ragu over tagliatelle pasta. Both were mouthwatering with fresh pasta that almost melts in your mouth. I had slight entree-envy over the short rib tagliatelle but thankfully, the hubs likes to share so we had a little of both :)
Here's the papardelle with freshly grated parmigian. Unfortunately I don't have photos of the tagliatelle because we dove right in lol
Inspired by our recent trip to Eataly - my husband and I decided to make some fresh pasta of our own! While making fresh pasta seems like a very intimidating task - I was surprised by how easy it actually is. Fresh pasta consists of only three ingredients: eggs, water, and flour!
I whipped up a quick chicken Madeira with mushrooms to pour over our fresh pasta and garnished with sage and Grana Padano. It was so satisfying and we were throughly excited by our little restaurant quality meal all homemade in the comforts of our tiny NYC apartment.